Go Back
+ servings
Stack of Strawberry and Banana Pancakes side view
Print Recipe
No ratings yet

Strawberry and Banana Pancakes

These Strawberry and Banana Pancakes are the perfect dessert or sweet treat! Both regular and Thermomix instructions are included.
Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Course: Breakfast, Dessert
Cuisine: Australian
Keyword: Pancakes, Strawberry Recipes
Servings: 12 pancakes
Calories: 0kcal
Author: Lauren

Equipment

  • Frying Pan

Ingredients

  • 1 & ⅓ cups self raising flour 200 grams
  • ½ teaspoon baking powder
  • 2 tbs caster sugar 30 grams - optional
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 2 ripe bananas - mashed you will need 2 bananas for this recipe
  • 1 & ⅓ cups of milk 180 grams
  • 125 grams strawberries thinly sliced plus extra strawberries to decorate and serve
  • Butter to grease pan

Instructions

  • Sift together the flour and baking powder into a large bowl. Stir through the sugar and make a well in the centre.
  • Add the eggs, milk, vanilla and mashed banana to the dry ingredients and whisk together until mixture is combined.
  • Add the sliced strawberries and gently fold mixture to combine.
  • Preheat a non stick frying pan on medium heat, using a ¼ measuring cup, pour mixture into pan.
  • Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
  • Serve cooked pancakes with maple syrup, sliced strawberries (or even banana) and cream too – yum!!

Thermomix Instructions

  • Place the bananas (cut in half), eggs, vanilla extract and milk into your Thermomix bowl and mix for 6 seconds, speed 6 to combine.
  • Scrape down the sides of the bowl and add the self raising flour, caster sugar (if using) and baking powder. Mix for 10 seconds, speed 4.
  • Add the chopped strawberries and use your spatula to stir them through.
  • Preheat a non stick frying pan on medium heat, using a ¼ measuring cup, pour mixture into pan.
  • Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
  • Serve cooked pancakes with maple syrup, sliced strawberries (or even banana) and cream too – yum!!

Notes

  • You will need 2 ripe bananas for this recipe.
  • The caster sugar can be left out if your prefer.
  • These pancakes are freezer friendly.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg