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BBQ Chicken Pasta Bake
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BBQ Chicken Pasta Bake

Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Course: Dinner
Servings: 4
Calories: 0kcal
Author: Lauren


  • 250 g of dried Bow Tie Pasta
  • 1 x chicken breast approx 250g
  • 3 rashers of short cut bacon - chopped
  • 1 x red onion - chopped
  • ½ cup of frozen corn kernels
  • ½ red capsicum - chopped
  • 200 g tin of pineapple pieces
  • ½ cup of grated tasty cheese
  • ¼ cup of finely grated parmesan cheese
  • ½ cup BBQ sauce
  • 1 tin of crushed tomatoes


  • Preheat oven to 190 degrees (fan forced).
  • Cook pasta as per directions, drain and set aside.
  • In a non stick fry pan, add the chicken breast, bacon, corn, red onion and capsicum and cook over a medium to high heat for approximately 8 minutes until the chicken breast has cooked through and the bacon has browned slightly.
  • Remove chicken breast from the pan and shred using two forks.
  • Add drained pasta, shredded chicken, bacon, corn, red onion and capsicum to baking dish. Add ¼ cup of the tasty cheese and approx half of the parmesan cheese.
  • Add the pineapple pieces, BBQ sauce and crushed tomatoes and gently combine in baking dish.
  • Sprinkle the remaining cheese on top and then pop into the oven for 25 minutes until the cheese on top has started to brown.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg