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Double chocolate and cheesecake slice
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5 from 3 votes

No Bake Chocolate and Raspberry Cheesecake Slice

Prep Time30 mins
Cook Time6 hrs
Total Time6 hrs 30 mins
Course: Cheesecake
Servings: 24
Calories: 0kcal
Author: Lauren


  • 100 g butter - melted
  • 1 pack of Chocolate Ripple Biscuits
  • 2 tablespoons of hot water
  • 1 tablespoon of gelatine powder
  • 2 x 250g packets of cream cheese - room temperature
  • 1 cup of thickened cream
  • ¾ cup Caster Sugar
  • 150 g white chocolate - melted & cooled
  • 50 g dark chocolate - melted & cooled
  • 1 cup frozen raspberries


  • Line a slice tin with baking paper, leaving enough so the sides overhang.
  • Crush the chocolate ripple biscuits until they are finely crumbed. Add the melted butter and mix together. Pour mixture into slice tin and using the back of a metal spoon, push the mixture evenly over the base of the tray. Place in the fridge for half an hour to cool.
  • Place the hot water into a small bowl, and sprinkle the gelatine over the top. Place in microwave and heat for 20 second bursts, mixing in between until the gelatine has dissolved. Set aside to cool.
  • Using an electric mixer, beat together the cream cheese, cream and sugar until smooth. Add the gelatine mixture (you want it to be a similar temperature to the cream cheese mixture, otherwise it will go lumpy) and beat together. Once combined, add the melted white chocolate and mix together.
  • Add ¾ cup of frozen raspberries to cream cheese mixture and carefully fold through. Pour over the chilled biscuit base and decorate the top with remaining raspberries.
  • Drizzle the dark chocolate over the top of the cheesecake slice.
  • Put the slice into the fridge for six hours (preferably overnight) to set, then cut into squares to serve.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg