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No Bake Chocolate Hazelnut Slice Side View
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5 from 3 votes

Milk Chocolate and Hazelnut Slice

This no bake Milk Chocolate and Hazelnut Slice couldn't be easier to make! All you need is a few ingredients and in no time at all you will be enjoying this delicious simple slice. Both regular and Thermomix instructions are included.
Prep Time20 mins
Chilling Time2 hrs
Total Time2 hrs 20 mins
Course: Dessert
Cuisine: Australian, Modern
Keyword: Chocolate Slice, No Bake Slice, Thermomix
Servings: 24 pieces
Calories: 0kcal
Author: Lauren

Equipment

  • 28 x 18cm slice tray

Ingredients

  • 1 pack plain biscuits you can use either Marie or Arrowroot
  • 125 grams butter
  • ¾ cup sweetened condensed milk 230 grams
  • 2 tablespoons golden syrup
  • 100 grams flaked almonds
  • 360 grams Cadbury Hazelnut Chocolate you will need two blocks of chocolate for this recipe
  • 30 grams coconut oil

Instructions

  • Line a slice tray with baking paper, ensuring there is plenty of overhang.
  • Crush biscuits into small pieces and set aside.
  • Over a low heat in a medium saucepan, melt the butter, condensed milk and golden syrup, stirring until combined. Remove from heat once melted.
  • Under a low heat grill, lightly toast the almonds. Make sure you keep an eye on them as they can burn quickly.
  • Add the crushed biscuits and flaked almonds to the melted mixture and combine.
  • Spoon mixture into slice tray and press down with the back of a spoon until mixture is firm.
  • Melt chocolate and coconut oil together in a small saucepan over a low heat or in your microwave. Pour melted chocolate over the base and place into the fridge to set.
  • Once set, cut into pieces and enjoy!

Thermomix Instructions

  • Line a slice tray with baking paper, ensuring there is plenty of overhang.
  • Place the biscuits into your Thermomix bowl and mix for 7 seconds, speed 7 to crush. You may need to use your spatula to push the biscuits down into the blades.
  • Transfer the crushed biscuits to a separate bowl and set aside until needed.
  • Without washing the bowl, add the butter, sweetened condensed milk and golden syrup to your Thermomix bowl. Cook for 3 minutes, 60 degrees, speed 2 to melt and combine.
  • In the meantime, under a low heat grill, lightly toast the almonds. Make sure you keep an eye on them as they can burn quickly. Set aside.
  • Add the crushed biscuits to your Thermomix bowl and mix for 10 seconds, speed 5 on reverse to combine.
  • Add the toasted almond flakes and mix for 5 seconds, speed 5 on reverse to combine.
  • Spoon mixture into slice tray and press down with the back of a spoon until mixture is firm.
  • Melt chocolate and coconut oil together in a small saucepan over a low heat or in your microwave. Pour melted chocolate over the base and place into the fridge to set.
  • Once set, cut into pieces and enjoy!

Notes

This slice is best kept in an airtight  container in your fridge.
You will need to carefully watch the flaked almonds while they are under the grill as they can burn easily.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg