Pancake Tuesday - Yummy Banana Pancakes
- 1 ⅓ cups self raising flour - sifted
- ½ teaspoon baking powder
- ¼ cup caster sugar
- 1 teaspoon cinnamon
- 2 eggs
- 250 g mashed banana
- 1 ⅓ cups of milk
- 40 g melted butter
Sift together the flour, baking powder and cinnamon into a large bowl. Stir through the sugar and make a well in the centre.
Add the eggs, milk, butter and mashed banana to the dry ingredients and whisk together until mixture is combined.
Preheat a non stick frying pan on medium heat, using a ¼ measuring cup, pour mixture into pan.
Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.
Serve cooked pancakes with maple syrup, sliced banana and ice cream - yum!!
Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg