Sift together the flour, baking powder and cinnamon into a large bowl.  Stir through the sugar and make a well in the centre.

Add the eggs, milk, butter and mashed banana to the dry ingredients and whisk together until mixture is combined.

Preheat a non stick frying pan on medium heat, using a ¼ measuring cup, pour mixture into pan.

Cook each pancake for approximately 2 minutes, until they start to bubble, before flipping over and cooking for a further 1 minute.

Serve cooked pancakes with maple syrup, sliced banana and ice cream - yum!!