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Tim Tam and Chocolate Chunk Muffins

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Cakes
Servings: 18
Author: Lauren


  • 1/2 packet of Tim Tams
  • 200 g of Cadbury Milk Chocolate
  • 2 1/2 cups self raising flour
  • 1/3 cup cocoa powder
  • 1/2 teaspoon bicarbonate of soda
  • 2/3 cup caster sugar
  • 1 1/2 cups buttermilk
  • 2 eggs
  • 150 g butter - melted and cooled


  • Preheat oven to 200 degrees and place paper cupcake cases into tins.
  • Chop the Tim Tams and Chocolate into small pieces and set aside
  • Sift the flour, cocoa powder and bicarbonate of soda into a large bowl. Add the sugar, Tim Tams and Chocolate and make a well in the centre.
  • In a jug, whisk together the buttermilk and eggs, and pour into the well.  Add the butter and fold mixture gently together with a metal spoon until just combined.
  • Spoon mixture into muffin cases (makes around 18 muffins) until around 3/4 full. Bake for approx 20 minutes until muffins have risen and are cooked through.
  • Let the muffins cool in trays for 5 minutes before moving to a wire rack to cool completely.