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Hazelnut and Caramel Slice

Cook Time15 mins
Total Time15 mins
Course: Sweet Treats
Servings: 16
Calories: 0kcal
Author: Lauren


  • 1 cup plain flour
  • ½ cup coconut
  • ½ cup brown sugar
  • 125 g melted butter
  • cup golden syrup
  • 125 g melted butter
  • 2 x 400g tins of condensed milk
  • 220 g block of cadbury hazelnut chocolate
  • 3 teaspoons vegetable oil


  • Combine plain flour, coconut, brown sugar and 125g of melted butter and stir together. Press into a slice tin, fully lined with baking paper hanging over the sides
  • Bake in 180 degree oven for 15 minutes - remove and allow to cool
  • Combine 125g melted butter, golden syrup and condensed milk in a saucepan over a low heat and stir for approx 7 minutes until mixture has thickened slightly
  • Pour caramel mixture over the top of base and bake for 20 minutes, remove from oven and put into the fridge until slice has completely cooled
  • Place chocolate and vegetable oil in a microwave safe bowl and cook in 30 second bursts until chocolate has melted.
  • Pour over slice and place in the fridge until almost set - it's much easier to cut into slices when it isn't fully set.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg