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Chocolate Baileys Brownies
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Easy Chocolate Baileys Brownies

Prep Time15 mins
Cook Time35 mins
Total Time50 mins
Course: Slices
Servings: 12
Calories: 0kcal
Author: Lauren


  • 150 g butter
  • 1 cup 220g caster sugar
  • ¾ cup cocoa
  • 1 teaspoon vanilla extract
  • 3 eggs
  • ¼ cup Baileys
  • cup 100g plain flour


  • Preheat your oven to 160 degrees and line a 12 x 28cm loaf tin with baking paper.
  • Place the butter, caster sugar and cocoa into a large saucepan and cook over a low heat while stirring regularly for 5 minutes or until butter has melted and ingredients have combined.
  • Remove the saucepan from the heat and add the vanilla extract, eggs, plain flour and Baileys and whisk to combine.
  • Pour the easy Chocolate Baileys Brownies into your prepared tin and bake for 30 - 35 minutes.
  • Remove the brownies from the oven and allow them to cool completely in the tin before cutting into bite size pieces


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg