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Chocolate Chip and Milo Muffins
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4.92 from 12 votes

Chocolate Chip and Milo Muffins

Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Course: Muffins
Servings: 12
Calories: 0kcal
Author: Lauren


  • 11/2 cups 240g of self raising flour
  • cup 70g of milo
  • 1 egg
  • cup 150g of milk
  • cup 120g of brown sugar
  • ½ teaspoon of baking powder
  • 75 g of melted butter
  • 150 g of chocolate chips


  • Preheat your oven to 200 degrees and line a 12 hole muffin tin with paper cases.
  • Cut the butter into cubes and place into a microwave safe bowl and cook for 20 second spurts until melted. set aside to cool slightly.
  • Place the self raising flour, baking powder and brown sugar into a large bowl and stir to combine.
  • Add the milk, egg, milo, chocolate chips and melted butter to the bowl with the dry ingredients and gently stir until just combined.
  • Divide the mixture between the paper cases and fill until approximately ⅔ full.
  • Place the Chocolate Chip and Milo Muffins into the oven to cook for 18 - 20 minutes or until cooked through when tested with a skewer.
  • Remove the muffins from the oven and let them cool in the tin for 5 minutes before carefully transferring to a wire rack to cool completely.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg