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Healthy Mini Pavlovas

Prep Time15 mins
Total Time15 mins
Course: Desserts
Servings: 9
Calories: 0kcal
Author: Lauren


  • 9 pre-made mini pavlovas
  • 500 g pot of Jalna Vanilla Yoghurt
  • 1 mango
  • 5 strawberries


  • Cut the mango and strawberries into small pieces and set aside until needed.
  • Place the mini Pavlovas onto your serving plate and top with approximately 1 ½ tablespoons of yoghurt. Give your yoghurt a good stir before placing on top of the mini pavlovas to remove any lumps.
  • Arrange the cut fruit on top of your mini pavlovas and pop them back into the fridge until ready to serve.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg