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4.19 from 43 votes

Easy Caramel Fudge Recipe

Prep Time20 mins
Cook Time6 hrs
Total Time6 hrs 20 mins
Course: Fudge
Servings: 24
Author: Lauren


  • 125 g of butter
  • 390 g tin of condensed milk
  • 2 tablespoons of golden syrup
  • 220 g of brown sugar
  • 200 g of white chocolate - broken into pieces


  • Break the white chocolate into pieces and chop. Set aside until needed.
  • Line the base and sides of a 28cm x 18cm slice tin with baking paper and set aside until needed.
  • Add the butter, golden syrup, condensed milk and brown sugar to a medium sized saucepan and cook over a low heat for approximately 10 minutes until the fudge mixture has started to thicken and the colour of the ingredients has turned a lovely golden brown.
  • Remove the saucepan from the heat and add the chopped white chocolate and quickly stir to combine.
  • Quickly pour the Caramel Fudge into your prepared tin and gently smooth the surface.
  • Place the Caramel Fudge into the fridge for 6 hours (preferably overnight) to set before cutting into small pieces to enjoy.