Go Back
+ servings
Side view of Trifle in glass bowl
Print Recipe
3.8 from 58 votes

Easy Trifle Recipe

My Classic Trifle Recipe is the ultimate no bake dessert! It can be made a day or two in advance, ingredients can be modified to suit your preferences and it also feeds a crowd!
Prep Time45 mins
Chilling Time6 hrs
Total Time6 hrs 45 mins
Course: Dessert
Cuisine: Australian
Keyword: Christmas Desserts, Christmas Recipes, Desserts, No Bake Dessert, Trifle
Servings: 10 people
Calories: 603kcal
Author: Lauren

Equipment

  • Trifle Bowl

Ingredients

  • 2 x raspberry jelly 85 gram packs
  • 600 ml thickened cream
  • 395 gram tin of sweetened condensed milk.
  • 400 grams jam swiss roll
  • 830 gram fruit salad drained
  • 400 gram sliced peaches drained
  • 500 ml vanilla custard you can either make your own or buy a bottle already pre-made
  • 50 grams flaked almonds toasted

Instructions

  • Make your jelly as per the packet instructions and pour it into a large bowl and place into the fridge to set.
  • Drain the fruit salad and peaches and set aside until needed.
  • Cut the jam swiss roll into 1cm pieces.
  • Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
  • Arrange half of the jam swiss roll slices over the base of a 3L serving bowl and top with ½ of the custard, half the fruit salad and peach slices, half of the jelly and half of the cream. Repeat in the same order until your serving bowl is filled and a layer of cream is on top. Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.
  • Sprinkle the toasted flaked almonds over the top of your trifle just before serving.

Notes

  • This recipe can be made a day or two in advance.
  • To store, cover with cling wrap and keep in the fridge.
  • You can add/remove the tinned fruit to suit your taste.
  • The almonds can be omitted for a nut free option.

Nutrition

Calories: 603kcal | Carbohydrates: 74g | Protein: 10g | Fat: 31g | Saturated Fat: 18g | Trans Fat: 1g | Cholesterol: 162mg | Sodium: 334mg | Potassium: 520mg | Fiber: 2g | Sugar: 54g | Vitamin A: 1443IU | Vitamin C: 6mg | Calcium: 269mg | Iron: 2mg