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4.25 from 4 votes

No Bake Christmas Mint Cheesecake Balls

Prep Time10 mins
Cook Time2 hrs
Total Time2 hrs 10 mins
Course: Christmas
Servings: 16
Calories: 0kcal
Author: Lauren


  • 200 g pack of Chocolate Mint Slice Biscuits
  • 250 g of cream cheese – softened
  • 200 g of milk chocolate
  • 16 red smarties
  • 16 peppermint leaf lollies


  • Line a baking tray (or plate) with baking paper and set aside until needed.
  • Place the Mint Slice biscuits into a food processor and blend until crumbs.
  • Add the softened cream cheese and blend until combined.
  • Roll the mixture into balls (I made mine dessert spoon sized) and place onto a tray. Continue until all the mixture has been used.
  • Place the mint cheesecake balls into the freezer for a minimum of half an hour - you want the balls to be very firm.
  • Break the milk chocolate into pieces and place in a microwave safe bowl to melt. I cook the chocolate for 30 second spurts until it’s almost melted and then mix until it’s completely melted.
  • Remove the balls from the freezer and poke a skewer into the bottom of the balls and dip them in the melted chocolate. Place on a wire rack to set. Repeat until all the balls are coated.
  • While the chocolate is still soft, decorate the balls by placing placing a red smart and a peppermint leaf which has been cut in half on either side to create a cute holly leaf.
  • Put the balls back into the freezer for half an hour, or until the milk chocolate has set.
  • Enjoy!


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg