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2.67 from 3 votes

Chocolate Chip and Raisin Biscuits

Prep Time20 mins
Cook Time12 mins
Total Time32 mins
Course: Biscuits
Servings: 24
Author: Lauren

Ingredients

  • 180 g of butter
  • 125 g of brown sugar
  • 110 g of caster sugar
  • 2 eggs
  • 1 teaspoon of vanilla essence
  • 190 g of plain flour
  • 1 teaspoon of bicarbonate of soda
  • 200 g of dark chocolate chips
  • 100 g of raisins

Instructions

  • Preheat oven to 190 degrees and line two baking trays with paper.
  • Cream the butter and sugars using an electric mixer until they are light and fluffy.
  • Add the eggs one at a time and beat well between each addition.
  • Stir through the vanilla and then sift the flour and bicarbonate of soda into the bowl as well and mix until just combined.
  • Add the dark chocolate chips and mix together.
  • Spoon tablespoons of mixture onto the prepared trays and leave a 2 - 3 cm gap between each biscuit to allow room for them to spread.
  • Place the baking trays into the oven and cook for 12 - 15 minutes or until the biscuits turn a light golden colour.
  • Cool the cooked biscuits on the baking trays for 5 minutes before carefully transferring to a wire rack to cool completely.