No Bake Caramello Slice
This simple no bake Caramello Slice is the perfect sweet treat or dessert for your next special occasion! Both regular and Thermomix instructions included.
Servings: 24 pieces
Calories: 190kcal
Equipment
- 1 x 18 x 28cm slice tray
Ingredients
- 250 grams Marie Biscuits
- 200 grams sweetened condensed milk
- 180 grams Caramello Chocolate
- 60 grams butter
- 20 grams desiccated coconut
Topping
- 360 grams Milk Chocolate
Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
- Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
- In a large bowl add the melted butter & chocolate, condensed milk, coconut and crushed biscuits. Mix together to combine and then pour into the prepared tray.
- Using a metal spoon, spread slice evenly over the tray and push down to smooth.
- Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Thermomix Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Place biscuits into the Thermomix bowl and crush using the turbo function 3 - 4 times or until crushed. Set the biscuits aside until needed.
- Place the butter and Caramello chocolate (broken into squares) into the Thermomix bowl and cook for 3 minutes, 60 degrees, speed 2 or until melted.
- Add the reserved crushed biscuits, coconut and condensed milk to the bowl and mix for 20 seconds, speed 3 on REVERSE or until well combined.
- Transfer the mixture into the prepared tray and smooth the surface.
- Break the milk chocolate into pieces and place into the Thermomix bowl. Grate for 10 seconds, Speed 5.
- Cook for 3 minutes, 50 degrees, speed 3 or until melted.
- Pour and spread the melted chocolate over the prepared base.
- Refrigerate for 2 hours or until completely set and hardened. Cut the slice into pieces
Notes
- We use Arnott's Marie Biscuits for this recipe but you can use any type of plain sweet biscuit.
- You will need approximately ½ a tin of sweetened condensed milk.
- We use two blocks of milk chocolate for this recipe, you can use one if you prefer. Please note the chocolate layer will be thinner.
- To assist with clean cutting, add a teaspoon of coconut oil to the melted milk chocolate.
- This slice is best stored in an airtight container in the fridge and enjoyed within 7 days.
Nutrition
Serving: 0g | Calories: 190kcal | Carbohydrates: 27g | Protein: 2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 84mg | Potassium: 114mg | Fiber: 1g | Sugar: 20g | Vitamin A: 36IU | Vitamin C: 0.3mg | Calcium: 49mg | Iron: 1mg