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4.56 from 18 votes

New and Improved No Bake Chocolate Caramello Slice

Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Course: Slices
Servings: 24
Calories: 0kcal
Author: Lauren


  • 250 g 1 pack of Marie biscuits
  • 200 g approx ½ tin of condensed milk
  • 220 g block of Cadbury Caramello Chocolate
  • 125 g of butter
  • 2 x 220g blocks of Cadbury Milk Chocolate


  • Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
  • Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
  • Break the Caramello Chocolate into squares and place it into a microwave bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
  • In a large bowl add the melted butter & chocolate, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
  • Using a metal spoon, spread slice evenly over the tray and push down to smooth.
  • Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
  • Pour the melted milk chocolate over the top of the Caramello Slice and place in the fridge for 2 hours or until set.
  • Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg