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4 from 2 votes

Yeast Free Fruit Loaf Recipe

This Yeast Free Fruit Loaf Recipe couldn't be any easier to make! It's freezer friendly, great for lunchboxes and it can also be made using a Thermomix.
Prep Time20 mins
Cook Time40 mins
Total Time1 hr
Course: Breakfast
Servings: 8
Calories:
Author: Lauren

Ingredients

  • 150 g of wholemeal self raising flour
  • 150 of plain self raising flour
  • 250 g of black tea - cooled
  • 225 g of raw sugar
  • 320 g of Fruit Medley Diced Fruit Mix

Instructions

  • Prepare a cup of black tea and allow it to completely cool.
  • Preheat your oven to 170 degrees (fan forced) and lightly grease a loaf tin.
  • Place the wholemeal self raising flour, plain self raising flour, raw sugar and Fruit Medley mix into a large bowl and stir to combine.
  • Add the cooled black team and stir until all the ingredients have just combined.
  • Pour the mixture into your prepared tin and place it into your preheated oven to bake for 40 minutes or until the loaf is cooked through when tested with a skewer.

Notes

This recipe is freezer friendly

Nutrition

Serving: 0g | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg