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5 from 5 votes

Simple Cinnamon Cake Recipe

Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Cakes
Servings: 12
Calories: 0kcal
Author: Lauren

Ingredients

  • 180 g of butter - at room temperature
  • 155 g ¾ cup of caster sugar
  • 2 eggs
  • 300 g 2 cups of self raising flour
  • 1 teaspoon of cinnamon
  • 185 ml ¾ cup of milk

Instructions

  • Preheat your oven to 180 degrees and line the base and sides of a 20cm round cake tin with baking paper.
  • Place the butter and caster sugar into the bowl of an electric mixer and beat until it's pale and creamy. Reduce the speed of your mixer and add the eggs one at a time making sure you beat them well to combine with the mixture.
  • Remove the bowl from the electric mixer and add the sifted flour and cinnamon along with the milk and gently fold the ingredients together until combined.
  • Spoon the cinnamon cake mixture into your prepared cake tin and gently smooth the surface. Place the cake into the oven and cook for 45 minutes or until cooked through when tested with a skewer.
  • Carefully remove the cinnamon cake from the oven and allow it to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.

Nutrition

Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg