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4.25 from 16 votes

The Best Chocolate Chip Anzac Slice Recipe

This really is the BEST Chocolate Chip Anzac Slice Recipe you will ever make - or eat! It takes less than an hour to make and bake and it can also be made using a Thermomix - instructions included.
Prep Time15 mins
Cook Time25 mins
Total Time40 mins
Servings: 24 pieces

Ingredients

  • 1 & 1/4 cups 180g of plain flour
  • 1 & 1/4 cups 140g of rolled oats
  • 1 cup 160g of firmly packed brown sugar
  • 1 cup 85gof desiccated coconut
  • 150 g of butter - chopped into small pieces
  • 2 tablespoons of golden syrup
  • 1/2 teaspoon of bicarbonate of soda
  • 2 tablespoons of boiling water
  • 150 g chocolate chips

Instructions

  • Preheat your oven to 180 degrees (fan-forced) and line a slice tin (approx 28cm x 18cm) with baking paper. Make sure you leave some paper hanging over the edges to help you remove the slice from the tin later.
  • In a large bowl, combine the plain flour, oats, brown sugar and coconut and make a well in the centre - this is a great step for the kids to help you with.
  • Chop the butter into pieces and place it along with the golden syrup into a microwave safe bowl and cook for 30 second spurts until the butter has just melted. Stir to combine and set aside until needed.
  • In a separate bowl, combine the bicarbonate of soda and boiling water and then carefully add to the bowl with the melted butter and golden syrup. Stir to combine.
  • Pour the wet ingredients into the bowl with the dry ingredients and use a large metal spoon to mix until it’s just about combined - a metal spoon is best as the mixture doesn’t stick to it as much as a wooden spoon.
  • Add the chocolate chips and working quickly, mix through.
  • Pour the slice into your prepared pan and using the back of a spoon, press the mixture evenly into slice tray. Bake for 25 minutes or until the slice is golden brown.
  • Carefully remove the slice from the oven and allow it to completely cool in the tray.
  • Use the overhanging baking paper to remove the slice from the tin and cut into squares to serve.