Family Friendly Slow Cooked Beef Casserole

4.75 from 4 votes

Family Friendly Slow Cooked Beef Casserole

This family friendly slow cooked beef casserole is an easy meal which everyone will love. You can serve it on it's own or with rice, pasta or mashed potato plus some roasted vegetables for an easy complete meal.

Prep Time15

Cook Time8

Total Time8 15

Calories: 0kcal

Ingredients

600 g Gravy Beef which has been cut int large pieces.
1 tablespoon olive oil
1 brown onion - chopped
2 celery sticks - chopped
1 large carrot - chopped
3 cloves of garlic - crushed
4 bacon rashers - roughly chopped
⅓ cup plain flour
400 g can italian diced tomatoes
pinch of salt and pepper
1 litre of beef stock
2 tablespoon of dried mixed herbs
½ cup of frozen peas

Instructions

Add the olive oil to a large frying pan and add the diced gravy beef. Cook for 3 - 4 minutes until brown on the outside before transferring to your slow cooker.
Add the chopped bacon, onion, carrot, celery and crushed garlic to your frying pan and cook for approximately 4 minutes or until the onion begins to turn translucent. Add the plain flour and toss the ingredient to coat and cooking for a further 2 minutes before transferring all of the ingredient (plus any pan juices) to your slow cooker.
Add the beef stock, crushed tomatoes and mix herbs and gently stir through before cooking on a slow setting for 8 hours.
When there is around half an hour cooking time remaining, add the frozen peas and stir through.

Notes

This recipe can be frozen for up to two months.

Nutrition