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How to make an easy Croissant Pudding. The perfect dessert!
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5 from 1 vote

Easy Croissant Pudding

This easy Croissant Pudding can be made anytime during the year but in particular it's a great winter dessert. 
Prep Time15 mins
Cook Time30 mins
Total Time45 mins
Course: Desserts
Keyword: Comfort Food, Family Food, Puddings
Servings: 6 people


  • 9 croissants
  • ½ cup sultanas
  • 200 ml milk
  • 300 ml cream
  • cup caster sugar + 2 extra tbsp
  • 1 tsp vanilla extract
  • 4 eggs


  • Preheat your oven to 180 degrees celsius (fan-forced).
  • Cut the croissants in half and place them into a baking dish. Sprinkle the sultanas over the top.
  • Place the milk, cream, caster sugar and vanilla extract into a small saucepan and use a whisk to combine. Cook over a medium heat and stir regularly with a whisk until the mixture begins to bubble. Remove from the heat.
  • Crack the eggs into a large bowl and whisk. Slowly pour the milk and cream mixture into the bowl, whisking as you pour it in.
  • Pour the egg mixture over the croissants and sprinkle the extra caster sugar over the top of the croissants.
  • Place the Croissant Pudding into the oven and bake for 30 minutes or until the croissants are golden.


You can omit the sultanas from this recipe if you prefer.