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3.94 from 29 votes

Baked Chicken Zucchini and Cheese Balls

These Baked Chicken Zucchini and Cheese Balls make a great snack or easy meal for the whole family! They are freezer friendly and you can also enjoy them both hot or cold - perfect for lunch boxes! Both regular and Thermomix instructions included.
Prep Time15 mins
Cook Time22 mins
Total Time37 mins
Course: Dinner, Snacks
Cuisine: Australian, Modern
Keyword: Chicken Recipes, Party Food, Thermomix


  • 500 grams chicken mince
  • 1/2 cup breadcrumbs approximately 2 slices of bread
  • ½ cup grated zucchini 60 grams
  • 1/2 cup grated parmesan cheese 50 grams
  • 2 cloves garlic - crushed
  • ½ tbsp onion flakes
  • 1 tbsp tomato relish
  • Pinch of salt and pepper


  • Preheat your oven to 220 degrees celsius (fan-forced) and lightly grease a non stick baking tray.
  • Place all of the ingredients into a large bowl and mix well to combine.
  • Use a tablespoon to scoop up the chicken mixture and shape into balls. If you find the mixture is still a little ‘wet’ you can add some more breadcrumbs to help it ‘stick’ together and shape into balls.
  • Place the chicken balls onto your prepared baking tray and cook for 16 - 18 minutes or until they begin to turn golden and are cooked through when tested.


These Chicken Zucchini and Cheese Balls can be frozen for up to two months.