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4.17 from 6 votes

Chicken Pesto Sausage Rolls

These easy Chicken Pesto Sausage Rolls are perfect for the entire family! They can be made in advance and frozen, you can substitute or omit the extra vegetables to suit your taste and most importantly - they are delicious! Thermomix instructions also included.
Prep Time30 mins
Cook Time25 mins
Total Time55 mins
Servings: 32


  • 500 g of chicken mince
  • 2 cloves of garlic - crushed
  • 1 zucchini
  • 1 brown onion
  • 80 g tasty cheese
  • 30 g parmesane cheese
  • ¼ cup of pesto
  • 2 eggs
  • pinch of salt and pepper
  • 4 sheets of puff pastry - partially thawed.


  • Pre-heat your oven to 210? fan-forced and line two baking trays with non stick paper.
  • Crack one of the eggs into a small bowl and lightly whisk with a fork. Set aside until needed.
  • Grate the zucchini, brown onion and both of the cheeses and place them into a large bowl with the chicken mince.
  • Add one egg, a pinch of salt and pepper and the pesto and stir with a large spoon to combine.
  • Place a sheet of the puff pastry onto your bench and cut in half with a knife.
  • With a spoon, scoop up the chicken mince mixture and place it along the middle of each piece of pastry.
  • Carefully roll the pastry over the top of the mince mixture to fully enclose it.
  • Cut the pastry rolls in half and then in half again (four pieces per roll).
  • Place the Chicken Pesto Sausage Rolls onto the trays you prepared earlier and repeat until you have used all of the mixture.
  • Brush the tops of the pastry with the egg mixture and place into your pre-heated oven to bake for 25 minutes or until golden on top.
  • Carefully remove the trays from the oven and allow the sausage rolls to cool for 15 minutes before transferring to a wire rack to cool completely.


These Chicken Pesto Sausage Rolls can be frozen for up to three months.