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No Bake Apricot and Coconut Slice Recipe
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4.2 from 5 votes

No Bake Apricot and Coconut Slice

This no bake Apricot and Coconut Slice is freezer friendly and super simple to put together! It can also be made using a Thermomix too.
Prep Time20 mins
Cook Time2 hrs
Total Time2 hrs 20 mins
Servings: 24 pieces


  • 200 g plain biscuits
  • 250 g dried apricots chopped
  • 125 g butter
  • cup 65g brown sugar
  • ½ cup 45g desiccated coconut + an extra ¼ cup to sprinkle over the top
  • 200 g ½ can condensed milk


  • Line an 18 x 28cm slice tin with baking paper, making sure you leave paper hanging over the sides to help you remove the slice once it has set.
  • Place the biscuit into a food processor and blitz until they are finely crushed. You can also use a rolling pin to do this if your prefer.
  • Roughly chop the dried apricots and set aside until needed.
  • Place the butter and the brown sugar into a small saucepan and cook over a low heat until the butter has melted and the sugar dissolves. Set aside to cool slightly.
  • In a large bowl, add the crushed biscuits, chopped apricots, coconut, condensed milk and the melted butter and sugar mixture and mix until combined.
  • Pour the mixture into the prepared slice tray and press down firmly with the back of a spoon.
  • Sprinkle with extra coconut over the top of the slice and place into the fridge 2 hours to set before removing and cutting into pieces to serve.


You can use any type of plain biscuits for this recipe, I used Arnotts Marie biscuits.
You can also drizzle melted white chocolate over the top of this slice.
This slice is best store in an airtight container in the fridge for up to one week.