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Two Milo Balls on a white surface. In the background is a white bowl with more Milo Balls and a tin of Milo.
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4.72 from 28 votes

Milo Balls Recipe

These 4 Ingredient Milo Balls will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
Prep Time10 minutes
Chilling Time1 hour
Total Time1 hour 10 minutes
Course: Snacks
Cuisine: Australian
Keyword: Milo Balls, Thermomix Milo Balls
Servings: 24 Balls
Calories: 140kcal
Cost: $10

Equipment

  • 1 x Bowl

Ingredients

  • 250 grams plain biscuits Arnott's Marie or similar
  • 395 grams sweetened condensed milk
  • 1 cup desiccated coconut 100 grams
  • cup Milo 45 grams

Extra

  • ½ cup desiccated coconut

Instructions

  • Place the biscuits into a food processor and blitz until they are finely crumbs. Transfer into a large bowl. Crush the biscuits in a food processor until they resemble fine crumbs. Place into a large bowl.
  • Add the condensed milk, coconut and Milo powder and mix until well combined.
  • Use a teaspoon to scoop up the mixture and roll into balls. Roll the balls in the extra coconut and place on a plate. Repeat until all of the mixture has been used.
  • Place the Milo Balls into the fridge for one hour to chill.

Thermomix Instructions

  • Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds (or until they resemble fine crumbs).
  • Add the sweetened condensed milk, coconut and Milo and mix on Reverse, Speed 4, 20 seconds or until well combined.
  • Roll into heaped teaspoon-sized balls and coat in the extra coconut. You can store these Milo Balls in an airtight container in the fridge for up to one week.

Notes

You can use any type of plain biscuit (such as Arnott's Marie Biscuits) to make these Milo Balls.
We recommend using desiccated coconut, if you use shredded coconut the consistency of the balls will be different and you will find it harder to cover the balls in coconut.
While I normally roll these Milo Balls in coconut once rolled, you can also roll them in Milo Powder to give them an even bigger Milo hit. 
Store Milo Balls in an airtight container in the fridge and consume within one week.
This recipe is freezer friendly, place into a freezer safe container and store for up to three months.

Nutrition

Serving: 0g | Calories: 140kcal | Carbohydrates: 20g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 6mg | Sodium: 84mg | Potassium: 121mg | Fiber: 1g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 1mg