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Milo Balls in white bowl
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4.58 from 19 votes

Milo Balls Recipe

These 4 Ingredient Milo Balls will be a hit with the entire family! They are no bake and freezer friendly and are also a great treat for the kids lunchboxes. Thermomix instructions also included.
Prep Time30 mins
Chilling Time1 hr
Total Time30 mins
Course: Snacks
Cuisine: Australian
Keyword: Freezer Friendly, Lunch Box, Milo, no bake, Thermomix
Servings: 24 Balls
Calories: 139kcal


  • 250 g packet plain biscuits Arnott's Marie or similar
  • 395 grams sweetened condensed milk
  • 1 cup desiccated coconut 100 grams
  • cup Milo 45 grams


  • ½ cup desiccated coconut


  • Place the biscuits into a food processor and blitz until they are finely crumbs. Transfer into a large bowl. Crush the biscuits in a food processor until they resemble fine crumbs. Place into a large bowl.
  • Add the condensed milk, coconut and Milo powder and mix until well combined.
  • Use a teaspoon to scoop up the mixture and roll into balls. Roll the balls in the extra coconut and place on a plate. Repeat until all of the mixture has been used.
  • Place the Milo Balls into the fridge for one hour to chill.

Thermomix Instructions

  • Place the biscuits into the Thermomix bowl and crush on Speed 8, 10 seconds (or until they resemble fine crumbs).
  • Add the sweetened condensed milk, coconut and Milo and mix on Reverse, Speed 4, 20 seconds or until well combined.
  • Roll into heaped teaspoon-sized balls and coat in the extra coconut. You can store these Milo Balls in an airtight container in the fridge for up to one week.


  • You can use Arnott's Marie Biscuits (or similar) for this recipe.
  • This recipe is freezer friendly.
  • You can also store them in an airtight container in your fridge for up to 7 days.


Serving: 0g | Calories: 139kcal | Carbohydrates: 19g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 6mg | Sodium: 80mg | Potassium: 117mg | Fiber: 1g | Sugar: 13g | Vitamin A: 48IU | Vitamin C: 1mg | Calcium: 56mg | Iron: 1mg