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5 from 8 votes

Easy Apricot and White Chocolate Slice

This easy Apricot and White Chocolate Slice will become your new family favourite! Both regular and Thermomix instructions included.
Prep Time10 mins
Chilling Time2 hrs
Total Time2 hrs 10 mins
Course: Lunchbox Ideas, Snacks
Cuisine: Australian
Keyword: Easy Recipes, Freezer Friendly, No Bake Slice, Thermomix

Equipment

  • 18 x 28cm slice tin

Ingredients

  • 200 grams plain biscuits Marie Biscuits or similar
  • 250 grams dried apricots
  • 125 grams butter
  • cup brown sugar 60 grams
  • ½ cup desiccated coconut plus extra
  • 100 grams white chocolate chips
  • ½ can sweetened condensed milk 200 grams

Instructions

  • Line an 18 x 28cm slice tin with baking paper, making sure you leave paper hanging over the sides to help you remove the slice once it has set.
  • Place the biscuit into a food processor and blitz until they are finely crushed. You can also use a rolling pin to do this if your prefer.
  • Roughly chop the dried apricots and set aside until needed.
  • Place the butter and the brown sugar into a small saucepan and cook over a low heat until the butter has melted and the sugar dissolves. Set aside to cool slightly.
  • In a large bowl, add the crushed biscuits, chopped apricots, coconut, white chocolate chips, condensed milk and the melted butter and sugar mixture and mix until combined.
  • Pour the mixture into the prepared slice tray and press down firmly with the back of a spoon.
  • Sprinkle with extra coconut over the top of the slice and place into the fridge 2 hours to set before removing and cutting into pieces to serve.

Thermomix Instructions

  • Line an 18 x 28cm slice tin with baking paper, making sure you leave paper hanging over the sides to help you remove the slice once it has set.
  • Place the biscuits into your Thermomix bowl and blitz for 5 seconds, speed 7 to  crush the biscuits.
  • Add the dried apricots and blitz for 5 seconds, speed 6 to chop. Transfer to a separate bowl until needed.
  • Without washing the bowl, add the brown sugar and butter and cook for 3 minutes, 60 degrees, speed 2.
  • Add the crushed biscuits and chopped apricots as well as the coconut, white chocolate chips and condensed milk and mix for 15 seconds, speed 5, reverse.
  • Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 REVERSE to combine.
  • Pour the mixture into the prepared slice tray and press down firmly with the back of a spoon.
  • Sprinkle with extra coconut over the top of the slice and place into the fridge 2 hours to set before removing and cutting into pieces to serve.

Notes

Store this slice in an airtight container for up to one week.
You can use any type of plain biscuits for this recipe, I used Arnotts Marie biscuits. You can also drizzle melted white chocolate over the top of this slice.