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Easy Chocolate Trifle Recipe
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4.25 from 12 votes

Easy Chocolate Trifle Recipe

This easy Chocolate Trifle recipe is a great Christmas Day dessert and will take pride of place on your table.
Prep Time30 mins
Cook Time4 hrs
Total Time4 hrs 30 mins


  • 600 ml thickened cream
  • 395 g tin condensed milk.
  • 600 g chocolate roll - you will need two 400g rolls.
  • 250 g raspberries - can use fresh or frozen
  • 400 g jar morello cherries
  • 500 ml vanilla custard - you can either make your own or buy a bottle already pre-made
  • 140 g pack Maltesers
  • 30 g Flake chocolate bar


  • Cut the chocolate roll into 1cm pieces.
  • Place the cream and condensed milk into the bowl of an electric mixer and beat until soft peaks form. Set aside until needed.
  • Arrange 1/3 of the chocolate roll slices over the base of a 3L serving bowl and sprinkle ? of the raspberries and cherries over the top.
  • Top with ? of the custard and ? of the cream.
  • Repeat in the same order until your serving bowl is filled and a layer of cream is on the top.
  • Place your trifle into the fridge for a minimum of 4 hours, or overnight if possible.
  • Just prior to serving, decorate the top cream layer with the Maltesers, remaining raspberries and Flake pieces.


You can make this easy Chocolate Trifle recipe a day in advance
Where possible, decorate the top layer of this trifle just prior to serving as the Maltesers can go a little soggy in the cream.
You can use either fresh or frozen raspberries for this recipe.