Go Back
Print Recipe
5 from 1 vote

Easy Kahlua Brownies

These easy Kahlua Brownies are the perfect treat for the grown ups - Thermomix instructions also included.
Prep Time2 hrs 30 mins
Cook Time35 mins
Total Time3 hrs 5 mins


  • 150 g butter
  • 1 cup caster sugar
  • ¾ cup cocoa
  • 1 tsp vanilla extract
  • 3 eggs
  • 2/3 cup plain flour
  • ¼ cup Kahlua
  • For the Icing
  • 1 cup icing sugar mixture
  • 2 tbsp cocoa
  • 40 g softened butter
  • 1 tbsp boiling water
  • 1 tbsp Kahlua


  • Preheat your oven to 160 degrees and line a 20cm square baking tin with baking paper.
  • Place the butter, caster sugar and cocoa into a large saucepan and cook (stirring regularly) over a low heat for 5 minutes or until butter has melted and ingredients have combined.
  • Remove the saucepan from the heat and add the vanilla extract, eggs, plain flour and Kahlua and whisk to combine.
  • Pour the mixture into the prepared tin and bake for 35 minutes.
  • Allow the brownies to cool completely in the tin before making the Chocolate Kahlua Icing.
  • Place all of the icing ingredients into a small bowl and mix together until combined. Use a spatula or a butter knife to smear the icing over the top of the completely cooled brownies. Give the icing 20 minutes to set and then cut into pieces and enjoy.


You can also enjoy these brownies without the icing.
These brownies will keep in an airtight container for up to three days.
If your icing is too stiff and not coming together, add an extra teaspoon of boiling water.