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White Chocolate Oreo Cheesecake Balls
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5 from 1 vote

White Chocolate Oreo Cheesecake Balls

These 3 Ingredient White Chocolate Oreo Cheesecake Balls make a perfect homemade Christmas gift for friends, family and teachers and they are also a great dessert. Thermomix instructions also included.
Prep Time1 hr 30 mins
Total Time1 hr 30 mins
Servings: 20 - approximately
Calories: 0kcal


  • 1 x 274 g pack Oreo Biscuits
  • 250 g cream cheese - softened
  • 200 g white chocolate


  • Line a large container with baking paper and set aside until needed.
  • Place the Oreos into a food processor and mix until they resemble fine crumbs. Add the softened cream cheese and mix for approximately 1 minute or until combined.
  • Transfer the cheesecake mixture into a bowl and place it into the fridge for 30 minutes to firm.
  • Once the cheesecake mixture has firmed, use a spoon to scoop up the mixture and roll into balls. Place the balls into the container you prepared earlier and once all the mixture has been used, place back into the fridge to firm.
  • In the meantime, break the white chocolate into squares and place it into a microwave safe bowl. Cook the white chocolate for 30 second spurts until it has just melted.
  • Use two forks to dip the Oreo Cheesecake Balls into the melted white chocolate and place them back into the container.


Please don't skip the chilling time specified in this recipe (especially if you are making these on a warm day) as the mixture needs to be chilled to help the balls keep their shapes and also to help the white chocolate to set.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg