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Dinosaur Footprint Biscuits
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3.40 from 5 votes

Dinosaur Footprint Biscuits

These Dinosaur Footprint Biscuits will be a hit with the kids! They are simple and fun to make and they are also freezer friendly too. Thermomix instructions also included.
Prep Time20 mins
Cook Time14 mins
Total Time34 mins
Calories: 0kcal


  • 185 g butter
  • 1 cup 220g caster sugar
  • 1 ½ teaspoons vanilla extract
  • 2 ½ cups 375g plain flour
  • 1 egg
  • 1 egg yolk - extra
  • A dinosaur to make footprints with!


  • Preheat your oven to 180 degrees and line two trays with baking paper.
  • Place the butter, sugar and vanilla into the bowl of an electric mixer and beat for approximately 5 minutes or until light and fluffy.
  • Add the flour, egg and extra egg yolk and beat together to form a smooth dough.
  • Transfer the dough to a lightly floured bench and lightly knead before wrapping it in cling wrap and popping into the fridge for 30 minutes.
  • Roll out dough (to a thickness of approximately 5mm) between two sheets of baking paper and use a 8cm round cutter to cut out the biscuits and place onto the prepared baking trays.
  • Carefully press your dinosaur into the biscuits to create the footprints and repeat until all of the dough has been used.
  • Bake for 12 - 14 minutes or until golden. Allow the biscuits to cool on the trays for 10 minutes before carefully transferring to a wire rack to cool completely.


This recipe makes approximately 30 biscuits, however this may vary depending on the size of the biscuit cutter you use.
The cooking time will also vary depending on the size of the biscuits.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg