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4.35 from 23 votes

Mini Ham and Cheese Quiches

These Mini Ham and Cheese Quiches make a great snack or easy meal for the family and they are also perfect for lunch boxes too!
Prep Time20 minutes
Cook Time18 minutes
Total Time38 minutes
Servings: 18
Calories: 32kcal


  • 5 sheets of frozen shortcrust pastry sheets - thawed
  • 1 cup tasty cheese - grated
  • 150 g shaved ham - finely chopped
  • 2 spring onions - thinly sliced
  • 8 eggs
  • ½ cup of milk
  • pinch of salt and pepper - optional


  • Preheat your oven to 200 degrees
  • Remove the pastry from the freezer and allow it to thaw slightly.
  • In a large jug, whisk together the milk and the eggs and add a sprinkle of salt and pepper.
  • Lightly grease 2 x muffins tins, and using a 10cm round cookie cutter, cut circles of pastry and gently mould them into the muffin tins - you will make approximately 18 quiches.
  • Equally divide the ham, spring onion and grated cheese between the pastry shells and gently pour over the egg and milk mixture.
  • Place the two oven trays into your pre-heated oven and bake for 18 minutes, or until the filling is golden.
  • Leave the mini quiches in the trays for 5 minutes to cool slightly and then transfer to a wire rack to cool completely.


You can add other fillings to these mini quiches too, we also love corn, zucchini or sun-dried tomatoes.
These Ham and Cheese Quiches are also freezer friendly.


Serving: 0g | Calories: 32kcal | Carbohydrates: 0.5g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 74mg | Sodium: 30mg | Potassium: 37mg | Sugar: 0.4g | Vitamin A: 117IU | Calcium: 19mg | Iron: 0.3mg