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Simple Orange and Sultana Cake
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4.09 from 12 votes

Throwback Thursday – Orange and Sultana Cake

This simple Orange and Sultana Cake make a great afternoon tea treat. It can also be made ahead and frozen.
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Calories: 0kcal


  • 1 ¼ cups self raising flour
  • 1 cup caster sugar
  • Juice & rind of 1 orange made up to ½ a cup by adding milk
  • 1 tablespoon melted butter
  • 1 egg
  • ½ cup sultanas


  • Preheat your oven to 180 degrees and lightly grease a loaf tin.
  • Place all ingredients together into the bowl of an electric mixer and mix for 1 - 2 minutes until the mixture has combined and is smooth.
  • Pour into your prepared tin and bake for 25 minutes or until the cake is cooked through when tested with a skewer.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg