Sift the self raising flour into a large bowl and add the grated cheese before stirring to combine.

Add the milk, egg, cooled melted butter and a pinch of salt and pepper to a large measuring jug and whisk together until combined.

Add the grated zucchini, sliced ham, chopped tomato and the liquid ingredients to the bowl with the flour and grated cheese and gently stir until just combined.

Heat your frying pan over a medium heat and add a little butter. Use a tablespoon to scoop up the pikelet mixture and place six of them (or however many will fit into your frying pan)into your pre-heated frying pan. Cook the pikelets for 2 minutes before carefully flipping them over and cook for a further one minute on the other side.

Transfer the cooked pikelets to a plate and cover with foil to keep warm. Repeat until you have used all of the mixture.