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Savoury Ham Cheese and Zucchini Pikelets
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4 from 5 votes

Ham, Cheese and Zucchini Pikelets

These Ham, Cheese and Zucchini Pikelets make a great snack for the whole family. Both regular and Thermomix instructions are included.
Prep Time5 mins
Cook Time20 mins
Total Time25 mins
Servings: 24 pikelets


  • 1 ¼ cup 185g self raising flour
  • ½ cup 75g grated tasty cheese
  • 200 ml milk
  • 1 egg
  • 60 g melted butter
  • salt and pepper
  • 1 small tomato - chopped into small pieces.
  • 1 zucchini - grated
  • 80 g shaved ham
  • extra butter for greasing the pan.


  • Sift the self raising flour into a large bowl and add the grated cheese before stirring to combine.
  • Add the milk, egg, cooled melted butter and a pinch of salt and pepper to a large measuring jug and whisk together until combined.
  • Add the grated zucchini, sliced ham, chopped tomato and the liquid ingredients to the bowl with the flour and grated cheese and gently stir until just combined.
  • Heat your frying pan over a medium heat and add a little butter. Use a tablespoon to scoop up the pikelet mixture and place six of them (or however many will fit into your frying pan)into your pre-heated frying pan. Cook the pikelets for 2 minutes before carefully flipping them over and cook for a further one minute on the other side.
  • Transfer the cooked pikelets to a plate and cover with foil to keep warm. Repeat until you have used all of the mixture.


These Pikelets are freezer friendly.
The number of pikelets you get from the recipe may vary depending on the size of your pikelets.