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Sliced Chocolate Chip Banana Bread
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5 from 5 votes

Choc Chip Banana Bread Recipe

This easy Choc Chip Banana Bread recipe is freezer friendly and both regular and Thermomix instructions included.
Prep Time5 mins
Cook Time45 mins
Total Time50 mins
Course: Cakes
Cuisine: Australian
Keyword: Banana Bread, Freezer Friendly, Lunch Box
Servings: 10 pieces
Calories: 163kcal

Equipment

  • Loaf Tin

Ingredients

  • 2 cups self raising flour 300 grams
  • cup brown sugar 65 grams
  • 200 grams chocolate chips
  • 2 eggs
  • ¾ cup milk 185 grams
  • 200 grams bananas approximately 2 bananas
  • 50 grams butter melted

Instructions

  • Pre-heat your oven to 170 degrees celsius (fan-forced) and line a large loaf tin with baking paper.
  • In a small bowl, mash the banana with a fork and add the eggs, melted butter and milk and whisk to combine. Set aside until needed.
  • In a large mixing bowl, add the self raising flour and brown sugar and stir to combine. Make a well in the centre and add the wet ingredients. Stir until just combined.
  • Add the chocolate chips and gently fold through.
  • Pour the mixture into prepared tin and bake for 45 minutes of until cooked through when tested with a skewer.
  • Allow the Banana Bread to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.

Thermomix Instructions

  • Pre-heat your oven to 170 degrees celsius (fan-forced) and line a large loaf tin with baking paper.
  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2 to melt. Add the bananas and mix for 10 seconds on speed 4.
  • Scrape down the sides of the bowl and add the brown sugar, eggs and milk and blitz on speed 4 for 10 seconds.
  • Add the self raising flour and mix for 10 seconds on speed 4.
  • Add the chocolate chips and mix for a 5seconds on speed 4 - REVERSE to mix through.
  • Pour the mixture into prepared tin and bake for 45 minutes of until cooked through when tested with a skewer.
  • Allow the Banana Bread to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.

Notes

  • This Chocolate Chip Banana Bread can also be frozen.
  • You can also use either chocolate chips or chopped pieces of chocolate for this recipe.
  • This recipe can also be baked in mini loaf tins, you will need to adjust the cooking time and I suggest checking after 18 - 20 minutes.
  • To store, place in an airtight container and store at room temperature for up to 4 days.

Nutrition

Serving: 0g | Calories: 163kcal | Carbohydrates: 31g | Protein: 5g | Fat: 2g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 35mg | Sodium: 28mg | Potassium: 149mg | Fiber: 1g | Sugar: 11g | Vitamin A: 99IU | Vitamin C: 2mg | Calcium: 42mg | Iron: 1mg