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Zucchini and Cheese Fritters Recipe
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4.65 from 14 votes

Zucchini and Cheese Fritters

These easy Zucchini and Cheese Fritters are perfect for the whole family! Both regular and Thermomix instructions included.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 20 Fritters
Calories: 27kcal

Ingredients

  • 2 Zucchinis
  • 30 g of parmesan cheese - grated
  • 80 g of feta cheese - cut into 3cm cubes
  • 30 g of tasty cheese - grated
  • 1 small onion - approximately 100g
  • 2 cloves of garlic
  • ¾ cup of plain flour
  • salt and pepper to taste
  • 2 eggs
  • Extra virgin olive oil for frying.

Instructions

  • Grate the zucchinis into a large bowl.
  • Crush the garlic and grate the onion into the bowl and add the grated tasty and parmesan cheeses, feta cheese and flour. Stir to combine.
  • Beat the eggs in a small bowl lightly with a fork and add salt and pepper to taste. Add the eggs to the bowl with the zucchini mixture and stir well to combine. If your batter is too dry, add a tablespoon of water at a time until the mixture comes together.
  • Heat a tablespoon of olive oil in a large frying pan over a medium to high heat and use dessertspoon to scoop up the batter and place the fritter mixture into your pan. Use a spoon to gently spread the mixture into a circle between ½cm - 1cm thick. You should be able to fit approximately five fritters (or even more depending on the size of your pan) into your frying pan.
  • Cook the Zucchini and Cheese Fritters for 3 minutes on each side or until they are crisp and golden brown before transferring to a plate and covering them with foil so they stay warm while you cook the next batch. Repeat until all of the batter has been used.

Notes

If your mixture is too dry (this can happen depending on the water content of your zucchinis) simply add a tablespoon of water to your mixture at a time until the batter forms.

Nutrition

Serving: 0g | Calories: 27kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.002g | Cholesterol: 16mg | Sodium: 8mg | Potassium: 63mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 63IU | Vitamin C: 4mg | Calcium: 7mg | Iron: 0.4mg