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Tim Tam Mug Cake
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Tim Tam Mug Cake

This super simple Tim Tam Mug Cake is the perfect indulgent dessert!
Cook Time2 mins
Servings: 1
Calories: 0kcal


  • 4 tablespoons of self raising flour
  • 2 tablespoons of caster sugar
  • 2 tablespoons of cocoa
  • 1 egg
  • 3 tablespoons of milk
  • 3 tablespoons of vegetable oil
  • 3 Tim Tams
  • Vanilla ice-cream


  • Place the self raising flour, caster sugar, cocoa, egg, milk and vegetable oil into a medium bowl and whisk together to combine.
  • Roughly chop 2 of the Tim Tams and gently stir through the cake mixture.
  • Pour the mixture into a large mug - making sure you don’t fill it more than halfway as it will overflow otherwise.
  • Place the mug into your microwave and cook on high for 45 seconds - 1 ½ minutes. The cooking time will vary depending on your microwave.
  • Roughly chop the remaining Tim Tam and serve the mug cake immediately with a scoop of vanilla ice-cream and the extra chopped Tim Tam sprinkled on top.


You can split the mixture into two small mugs to make two servings.
The cooking time will vary depending on your microwave.


Serving: 0g | Calories: 0kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg