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Carrot Cake Muesli Slice
This Carrot Cake Muesli Slice is a healthy alternative to traditional Carrot Cake
¼ cup of wheat germ
½ cup of wholemeal flour
1 cup of rolled oats
⅓ cup of brown sugar
⅓ cup desiccated coconut
rice malt syrup
Line a 28 x 18cm slice tin with baking paper and set aside until needed. Preheat your oven to 190 degrees.
Grate the carrots into a large bowl - set aside until needed.
Place the butter, brown sugar and rice malt syrup into a small saucepan and cook over a low heat for 3 - 4 minutes or until the butter has melted and the ingredients have combined.
Add the rolled oats, wheat germ, wholemeal flour, desiccated coconut, raisins, eggs and melted butter mixture to the bowl with the grated carrots. Stir with a large spoon until combined.
Pour the mixture into your prepared tin and gently smooth the surface.
Place in the oven and bake for 25 minutes or until the top is golden.
ALlow the slice to cool completely in the tin before carefully removing it and cutting into squares.
You can also add ⅓ cup of roughly chopped walnuts to this recipe.