Go Back
+ servings
Print Recipe
3.58 from 28 votes

Mars Bar Muffins

Prep Time15 mins
Cook Time20 mins
Total Time35 mins
Servings: 18


  • 2 ½ cups 375g self raising flour
  • ¼ cup 35g cocoa powder
  • ¾ cup 175g caster sugar
  • 1 ½ cup milk
  • 2 eggs
  • 150 g butter
  • ½ tsp vanilla extract
  • 5 x 53g Mars Bars


  • Preheat your oven to 190C and line 1 ½ muffin trays (18 holes) with paper cases.
  • Cut the butter into small cubes and place into a microwave safe bowl. Cook for 30 second spurts on high until it has just melted. Set aside to cool slightly.
  • Roughly chop the Mars Bars and set aside until needed.
  • Sift the self raising flour and cocoa powder into a large bowl and stir through the caster sugar.
  • Add the milk, eggs and vanilla into a small bowl and whisk together.
  • Pour the milk mixture along with the cooled melted butter into the bowl with the dry ingredients. Gently mix until the ingredients have almost combined.
  • Add the chopped Mars Bar pieces and stir to combine.
  • Divide the mixture between the muffin cases and place into the oven to bake for 18 - 20 minutes.