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4 from 57 votes

Mars Bar Muffins

Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 18
Calories: 79kcal

Ingredients

  • 2 ½ cups 375g self raising flour
  • ¼ cup 35g cocoa powder
  • ¾ cup 175g caster sugar
  • 1 ½ cup milk
  • 2 eggs
  • 150 g butter
  • ½ teaspoon vanilla extract
  • 5 x 53g Mars Bars

Instructions

  • Preheat your oven to 190C and line 1 ½ muffin trays (18 holes) with paper cases.
  • Cut the butter into small cubes and place into a microwave safe bowl. Cook for 30 second spurts on high until it has just melted. Set aside to cool slightly.
  • Roughly chop the Mars Bars and set aside until needed.
  • Sift the self raising flour and cocoa powder into a large bowl and stir through the caster sugar.
  • Add the milk, eggs and vanilla into a small bowl and whisk together.
  • Pour the milk mixture along with the cooled melted butter into the bowl with the dry ingredients. Gently mix until the ingredients have almost combined.
  • Add the chopped Mars Bar pieces and stir to combine.
  • Divide the mixture between the muffin cases and place into the oven to bake for 18 - 20 minutes.

Nutrition

Serving: 0g | Calories: 79kcal | Carbohydrates: 1g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 39mg | Sodium: 68mg | Potassium: 39mg | Sugar: 1g | Vitamin A: 268IU | Calcium: 30mg | Iron: 0.1mg