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Chicken Avocado and Pesto Quesadilla Recipe
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3.17 from 6 votes

Chicken Avocado and Pesto Quesadilla

Prep Time2 mins
Cook Time8 mins
Total Time10 mins
Servings: 1


  • 2 Tortillas
  • 100 g of cooked chicken cut into small pieces
  • ½ an avocado which has been cut into chunks
  • ¼ cup of mozzarella cheese
  • 20 g of feta cheese cut into small pieces
  • 1 tablespoon of basil pesto


  • Lightly grease a frying pan and place over a medium heat.
  • Place one of the tortillas into your frying pan and add the chicken, avocado and cheeses.
  • Spread the basil pesto over one side of the remaining tortilla and place on top of the tortilla already in the pan.
  • Cook the Quesadilla for 3 minutes or until the tortilla begins to brown before carefully flipping over and cooking for another 3 - 4 minutes or until the cheese has melted and the tortilla has browned.
  • Serve immediately


You can leave out the feta cheese if you prefer
These can be eaten hot or cold