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4.5 from 2 votes

2 Ingredient Apricot and Coconut Slice


  • 300 g of dried apricots
  • 60 g of desiccated coconut


  • Line a loaf tin with baking paper making sure you leave plenty hanging over the sides to help you remove the slice once set.
  • Place the dried apricots and coconut into¬†your food processor (or a large bowl if using a stick mixer) and blitz until the apricot pieces are finely chopped and the mixture is well combined. This should take around 30 seconds.
  • Pour the mixture into your prepared tin and use a metal spoon to evenly spread it across the tin and push down firmly until you have a smooth surface.
  • Place the slice into the fridge overnight to set - or freezer if you prefer your slice to set very firmly.
  • Remove the slice from the tin and cut into small squares. This Apricot and Coconut Slice is best kept in the fridge (or freezer) until needed.