Curried Eggs Recipe
These easy Curried Eggs can be ready in under 20 minutes! Best of all, they are made with just FOUR ingredients and are perfect served alongside your favourite mains, salads or when entertaining. Both regular and Thermomix cooking instructions included.
Servings: 16 serves
Calories:
Cost: $10
Equipment
- 1 x Saucepan
- 1 x fork/potato masher
- 1 x piping bag
Ingredients
- 8 Eggs 70 gram eggs
- 80 grams Whole Egg Mayonnaise
- 1 teaspoon mild curry powder Keen's Curry Powder or similar
- 2 tablespoon chives finely chopped
- ¼ teaspoon salt
- ⅛ teaspoon pepper
Instructions
- Bring a saucepan of water to the boil. Add the eggs and cook for 9 minutes.
- Cool the eggs under cold running water. Once cool, peel and cut in half.
- Use a teaspoon to carefully remove the egg yolks and set aside.
- Mash the egg yolks before adding the mayonnaise, curry powder, salt/pepper and chives.
- Transfer the mixture to a piping bag and pipe back into the eggs.
- Garnish with extra chives if desired and serve.
Thermomix Instructions
- Use the 'egg' function on your machine to hardboil the eggs.
- Cool the eggs under cold running water. Once cool, peel and cut in half.
- Use a teaspoon to carefully remove the egg yolks and set aside.
- insert the butterfly attachment and add the egg yolks, mayonnaise, curry powder and salt and pepper. Mix for 15 seconds, speed 3.
- Scrape down the sides of the bowl and add the chives. Mix for a further 5 seconds, speed 3. Follow instructions from Step 5 above.
Notes
This recipe can easily be doubled or halved depending on your needs.
You can make these Curried Eggs a day in advance. Curried Eggs are best enjoyed within three days of being made when stored in an airtight container in the fridge.
I use either a piping bag or a ziplock bag with the corner cut to pipe the curried egg mixture. You can also use a teaspoon to add the curried yolk mixture into the eggs.
If you wish to use a decorative tip when piping the eggs, ensure the egg yolks are completely mashed, as otherwise they will block the tip.
Let the water reach its boiling point before adding the eggs. Also the addition of a tablespoon of vinegar to the boiling water will help make hard boiled eggs easier to peel.