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Lemon Curd in a white bowl sitting on a blue tea towel.
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5 from 2 votes

Thermomix Lemon Curd

Made with just four ingredients, you are going to love this easy Thermomix Lemon Curd recipe!
Prep Time5 minutes
Cook Time11 minutes
Total Time16 minutes
Course: Sides
Cuisine: Australian
Keyword: Lemond Curd, Thermomix Lemon Curd
Servings: 10 serves
Calories: 148kcal

Equipment

  • 1 x Thermomix
  • Sterilised Jars

Ingredients

  • 2 Lemons - Zest Only
  • 2 Eggs
  • 2 Egg Yolks
  • 165 grams Caster Sugar
  • 80 grams unsalted butter
  • 90 grams Lemon Juice

Instructions

  • Carefully remove the skin from two lemons. Place into Thermomix bowl and mix for 20 seconds, speed 9 or until finely grated.
  • Scrape down the sides of the bowl and add the eggs, egg yolks, caster sugar, butter and lemon juice.
  • Cook for 11 minutes, 80 degrees, speed 4. Please note the lemon curd will be a little runny and will thicken as it cools.
  • Optional - strain the cooked lemon curd to remove the pieces of lemon zest.
  • Transfer the lemon curd to sterilised jar and place into the fridge to store.

Notes

    • You will need 3 to 4 lemons for this recipe.
    • The lemon curd will be runny when it has finished cooking, it will thicken as it cools. 
    • For a thicker curd, cook for an extra 2 minutes.
    • Sieving the Lemon curd to remove the pieces of zest is optional.
    • To store, place in a sterilised jar and place into the fridge. Consume within 7 - 10 days.
    • Lemon Curd can be frozen for up to one year.

Nutrition

Calories: 148kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 15mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.3mg