Thermomix Lemon Curd
Made with just four ingredients, you are going to love this easy Thermomix Lemon Curd recipe!
Prep Time5 minutes mins
Cook Time11 minutes mins
Total Time16 minutes mins
Course: Sides
Cuisine: Australian
Keyword: Lemond Curd, Thermomix Lemon Curd
Servings: 10 serves
Calories: 148kcal
1 x Thermomix
Sterilised Jars
- 2 Lemons - Zest Only
- 2 Eggs
- 2 Egg Yolks
- 165 grams Caster Sugar
- 80 grams unsalted butter
- 90 grams Lemon Juice
Carefully remove the skin from two lemons. Place into Thermomix bowl and mix for 20 seconds, speed 9 or until finely grated.
Scrape down the sides of the bowl and add the eggs, egg yolks, caster sugar, butter and lemon juice.
Cook for 11 minutes, 80 degrees, speed 4. Please note the lemon curd will be a little runny and will thicken as it cools.
Optional - strain the cooked lemon curd to remove the pieces of lemon zest.
Transfer the lemon curd to sterilised jar and place into the fridge to store.
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- You will need 3 to 4 lemons for this recipe.
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- The lemon curd will be runny when it has finished cooking, it will thicken as it cools.
- For a thicker curd, cook for an extra 2 minutes.
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- Sieving the Lemon curd to remove the pieces of zest is optional.
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- To store, place in a sterilised jar and place into the fridge. Consume within 7 - 10 days.
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- Lemon Curd can be frozen for up to one year.
Calories: 148kcal | Carbohydrates: 17g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 89mg | Sodium: 15mg | Potassium: 30mg | Fiber: 0.2g | Sugar: 17g | Vitamin A: 300IU | Vitamin C: 5mg | Calcium: 14mg | Iron: 0.3mg