Turkish Delight Slice Recipe
This no bake Turkish Delight recipe is PACKED with Turkish Delight Chocolate Bars and really is the perfect dessert or treat. It can also be made using a Thermomix.
Servings: 24 pieces
Calories: 210kcal
Equipment
- 28 x 18 cm slice tray
Ingredients
- 250 gram pack of Marie biscuits you can also use similar
- 200 grams ½ tin of sweetened condensed milk
- 6 x Turkish Delight Chocolate Bars
- 125 grams butter
- 360 grams Milk Chocolate 2 x blocks
Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Crush the biscuits into small pieces - you can use a food processor, or just bash them with the end of a rolling pin!
- Roughly chop FOUR of the Turkish Delight Bars into small pieces and place them into a microwave safe bowl along with the butter (which has been cubed) and cook until melted - I cook for 30 second spurts and mix together in between.
- In a large bowl add the melted butter & Turkish Delight mixture, condensed milk and crushed biscuits. Mix together to combine and then pour into the prepared tray.
- Using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.
- Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Thermomix Instructions
- Line a 28cm x 18cm slice tray with baking paper making sure you leave paper hanging over the sides to help remove the slice from the tin once set.
- Place the biscuits into your Thermomix bowl and mix fo 12 seconds, speed 7 to crush. You will need to push the biscuits down towards the blades with your spatula. Transfer to a separate bowl.
- Without washing the bowl, add the butter, condensed milk and FOUR of the Turkish Delight Bars (which have been roughly chopped into 3 cm pieces) and cook for 3 minutes, 60 degrees, speed 2 to melt.
- Add the crushed biscuits and mix for 10 seconds speed 5 to combine. Scrape down the sides of your Thermomix bowl and mix for a further 5 seconds, speed 4 to combine.
- Pour the mixture into your prepared tray and using a metal spoon, spread slice evenly over the tray and push down to smooth the surface.
- Break the milk chocolate into pieces and place it into a microwave safe bowl and cook for 30 second spurts until it has melted.
- Pour the melted milk chocolate over the top of the slice and top with pieces of the remaining Turkish Delight Bars. Place the slice into the fridge for a minimum of four hours to set.
- Remove the set slice from the baking tray and cut into small pieces (or large - no judgement here!) and enjoy.
Notes
- This slice will be quite sticky once you combine the melted ingredients with the crushed biscuits and that is normal.
- I find it easiest to use a large metal spoon to spread/smooth the mixture into the baking tray.
- You can use just one block of milk chocolate to top this recipe if you prefer.
- I used Arnott's Marie Biscuits for this recipe, however you can use other brands or a similar style of plain biscuit.
- This slice is best stored in an airtight container in the fridge and best enjoyed within seven days.
Nutrition
Serving: 0g | Calories: 210kcal | Carbohydrates: 31g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 94mg | Potassium: 115mg | Fiber: 1g | Sugar: 23g | Vitamin A: 45IU | Vitamin C: 0.3mg | Calcium: 56mg | Iron: 1mg