• Grate the onion and crush the garlic and place into a large bowl
• Add the beef mince and remaining ingredients and stir well to combine.
• Scoop up large golf ball size scoops of the mixture. Shape the mixture around your skewers (or into logs) and place onto a plate. Repeat until you have used all of the mixture.
• Place a tablespoon of olive oil (or ghee) into a large frying pan and heat over a medium/high heat.
• Carefully add the koftas (you may need to cook in batches depending on the size of your pan) and cook for 2 -3 minutes each side or until beginning to brown. Carefully turn and repeat until the koftas are brown all over and cooked through.

Thermomix Instructions

• Slice the brown onion in half and add it along with the garlic cloves to your Thermomix bowl. Mix for 6 seconds, speed 6 to grate.
• Scrape down the sides of the bowl and add the remaining ingredients. Mix for 10 seconds, speed 5 to combine.
• Scrape down the base and sides of the Thermomix bowl and mix for a further 5 seconds, speed 5.
• Remove the bowl from your Thermomix and scoop up large golf ball size scoops of the mixture. Shape the mixture around your skewers (or into logs) and place onto a plate. Repeat until you have used all of the mixture.
• Place a tablespoon of olive oil (or ghee) into a large frying pan and heat over a medium/high heat.
• Carefully add the koftas (you may need to cook in batches depending on the size of your pan) and cook for 2 -3 minutes each side or until beginning to brown. Carefully turn and repeat until the koftas are brown all over and cooked through.