Simple Sausage Hot Pot Recipe

4.75 from 4 votes

Packed with flavour (and also veggies), this Sausage Hot Pot makes a delicious meal your entire family can enjoy.

Prep Time5

Cook Time20

Resting Time10

Total Time35

Course: Dinner

Cuisine: Australian, Modern

Keyword: Budget Recipes, Family Dinners, Freezer Friendly

Servings: people

Calories: 612kcal

Add one tablespoon of olive oil to a large saucepan and heat over a medium/ to hot heat.
Add the sausages and cook for 3 - 4 minutes or until browned. Remove the sausages from the pan and set aside to cool.
Reduce to medium heat and in the same pan, add the remaining olive oil, grated carrot, diced brown onion, crushed garlic and diced capsicum. Stir to combine the ingredients and cook for 3 - 4 minutes or until the onion is translucent.
In the meantime, thinly slice the cooled sausages.
Add the rice, chicken liquid stock, diced tomatoes and sliced sausages to the saucepan, and stir to combine.
Bring the mixture to a simmer, then reduce to a medium to low heat. Place the lid onto your saucepan.Cook for 5 minutes before giving the mixture a stir. Replace the lid and cook for a further 5 minutes.
Add the baby peas and stir to combine. Remove the saucepan from the heat and replace the lid before letting it sit for 10 minutes to allow the rice to completely cook and the peas to warm.
Serve and enjoy!

You only need one pan (with a lid) for this recipe, however make sure that it is big enough to fit ALL of your ingredients and has enough room for the rice to cook.
The vegetables in this recipe can be substituted to suit your family’s taste. It’s also delicious with grated zucchini, beans or spinach.
You can use flavoured sausages , we also really enjoyed the Chicken, Feta & Spinach Sausages with this recipe.
This recipe is freezer friendly.