• Preheat your oven to 190 degrees celsius and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
• Place all of your dry ingredients into a large bowl and stir to combine.
• In a small saucepan, melt the butter and golden syrup and stir to combine.
• Pour the melted ingredients into the bowl with the dry ingredients, along with the eggs and stir well.
• Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to flatten the surface.
• Place the slice into the oven and bake for 25 minutes or until golden brown.
• Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. Once completely cooled, slice.

Thermomix Instructions

• Preheat your oven to 190 degrees celsius and line a slice tin with baking paper - making sure to leave paper hanging over the sides.
• Place the butter and golden syrup into your Thermomix bowl and cook for 3 minutes 60 degrees, speed 2 to melt.
• Add the remaining ingredients and mix for 10 seconds, speed 4 to combine. Scrape down the sides of the bowl and mix for a further 10 seconds, speed 4 REVERSE.
• Tip the mixture into your prepared slice tray and press firmly with the back of a metal spoon to flatten the surface.
• Place the slice into the oven and bake for 25 minutes or until golden brown.
• Allow the slice to cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely. Once completely cooled, slice.