• Preheat your oven to 190°C (fan-forced) and line a 28 x 18cm slice tin with baking paper.
• Roughly chop the tomato and shaved ham into small pieces and place it on a plate with the grated cheese and set aside until needed.
• Crack the eggs into a large bowl and whisk.
• Add the extra virgin olive oil, garlic powder, onion flakes and self-raising flour and whisk until the mixture is smooth.
• Add the grated cheese, ham and tomato pieces you prepared earlier and use a spoon to stir the ingredients through the mixture.
• Transfer the mixture into your prepared tin and gently smooth the surface. You can also sprinkle a little extra grated cheese over the top of the slice if you like.
• Bake for 25 – 28 minutes or until golden on top and cooked through when tested with a skewer.  Let the Ham, Cheese and Tomato Slice cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.

Thermomix Instructions

• Preheat your oven to 190°C (fan-forced) and line a 28 x 18cm slice tin with baking paper.
• Roughly chop the tomato and ham into pieces and set aside until needed.
• Place the cheese pieces into your Thermomix bowl and blitz for 10 seconds, speed 8 to grate.
• Scrape down the base and sides of your Thermomix bowl and add the olive oil, garlic powder, onion flakes and self-raising flour and eggs and mix for 15 seconds, speed 5.
• Add the ham and tomato pieces and mix for 10 seconds, speed 4 REVERSE.
• Transfer the mixture into your prepared tin and gently smooth the surface. You can also sprinkle a little extra grated cheese over the top of the slice if you like.
• Bake for 25 – 28 minutes or until golden on top and cooked through when tested with a skewer.  Let the Ham, Cheese and Tomato Slice cool in the tin for 10 minutes before carefully transferring to a wire rack to cool completely.