Easy Milo Slice Recipe
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5 from 1 vote

Easy Thermomix Milo Slice

This easy Milo Slice is a simple melt and mix slice recipe that everyone will love! Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time20 mins
Course: Brownies & Slices
Cuisine: Modern
Keyword: Milo, Slices, Thermomix
Servings: 24 pieces

Equipment

Ingredients

  • 75 grams self raising flour
  • 75 grams plain flour
  • 110 grams rolled oats
  • 60 grams desiccated coconut
  • 130 grams brown sugar
  • 70 grams Milo
  • 1 egg
  • 125 grams butter

Instructions

  • Preheat your oven to 180 degrees and line a 28 x 18cm slice tray with baking paper.
  • Place the butter into your Thermomix bowl and cook for 2 minutes, 60 degrees, speed 2.
  • Add the remaining ingredients and mix for 10 seconds, speed 4 REVERSE. Scrape down the sides of your Thermomix bowl and mix for a further 10 seconds, speed 4 REVERSE.
  • Transfer the mixture to your slice tray and press down with the back of a spoon to smooth the surface.
  • Bake for 20 minutes and let the slice cool completely in the tin before cutting into pieces

Notes

It's important to let this slice cool in the baking tray before cutting into pieces, it will crumble if you cut it while it's still warm.
This slice is freezer friendly.