Thermomix Broccoli and Cheese Balls Recipe
These easy Broccoli and Cheese Balls make a great snack, easy meal or lunch box treat for the kids! Both regular and Thermomix instructions included.
Prep Time10 mins
Cook Time20 mins
Chilling Time15 mins
Total Time45 mins
Servings: 24 Balls
- 300 grams of broccoli florets approximately 2 heads of broccoli
- 100 grams tasty cheese
- 50 grams mozarella cheese
- 1 tbsp onion flakes
- pinch of salt
- 1 garlic clove
- 2 eggs
- 90 grams bread crumbs
- 2 tbsp extra virgin olive oil
Place the tasty cheese, mozzarella, onion flakes and garlic clove into your Thermomix bowl and mix for 10 seconds, speed 9. Set aside.
Without washing the bowl, add the broccoli florets and mix for 7 seconds, speed 6 to grate.
Add the cheese mixture you prepared earlier along with the breadcrumbs, eggs and salt and mix for 10 seconds, speed 6 on reverse to combine. Place your Thermomix bowl into the fridge to chill for 15 minutes.
In the meantime, pre-heat your oven to 210 degrees (fan forced) and line a tray with baking paper.
Scoop the mixture up with a dessert spoon and shape into balls. Repeat until you have used all of the mixture.
Place the olive oil into a small container and using a pastry brush, gently brush the surface of the balls to lightly coat.
Place the tray into your pre-heated oven and cook for 10 minutes. Carefully remove and turn the balls over and cook for a further 10 minutes or until golden.
This recipe is freezer friendly.
You can omit the mozzarella cheese and use parmesan instead if you prefer.
You will need approximately 2 heads of broccoli for this recipe.