Thermomix Broccoli Bacon and Cheese Impossible Pie Recipe
This Broccoli Bacon and Cheese Impossible Pie is simple to make and is a great family dinner. It's freezer friendly and both regular and Thermomix instructions are included.
Servings: 6 people
- 250 grams short cut bacon
- 300 grams broccoli florets
- 1 brown onion - halved
- 2 garlic cloves
- 100 grams tasty cheese - cut into 3cm pieces
- 40 grams parmesan cheese - cut into 3 cm pieces
- 1/2 cup self raising flour
- 5 eggs
- 380 grams milk
- salt and pepper to taste
Lightly grease a 5 cup capacity pie dish and preheat your oven to 200 degrees.
Place the tasty and parmesan cheese into your Thermomix and mix for 8 seconds, speed 9 to grate. Transfer to your pie dish.
Without washing the bowl, add the bacon (which has been torn into half), brown onion and garlic cloves and mix for 4 seconds, speed 6 to grate. Scrape down the sides of your bowl and transfer to your pie dish.
Without washing the bow, add the broccoli florets to your Thermomix bowl and mix for 3 seconds, speed 5 to chop. If you would like them chopped finer, mix for a further 3 seconds, speed 5. Transfer to your Pie dish.
Add the self raising flour and use a spoon to mix - ensuring all of the ingredients are coated in flour.
Without washing the bowl, add the milk, eggs and salt and pepper and mix for 10 seconds speed 6 to combine. Carefully pour over the contents in your pie dish.
Place the pie dish into the oven and cook for 45 minutes or until the pie has risen and it golden on top.
You can substitute ham for the bacon in the recipe.
This Impossible Pie is also freezer friendly and can be stored for up to two months.