Thermomix Vegetable Soup Recipe
This Thermomix Vegetable Soup Recipe is packed with veggies and freezer friendly.
Prep Time10 mins
Cook Time18 mins
Servings: 4 people
- 1/2 brown onion
- 2 garlic cloves
- 20 grams extra virgin olive oil
- 1 small zucchini
- 1/2 red capsicum
- 1 stalk of celery
- 1 carrot
- 50 grams green beans
- 400 gram tin of crushed tomatoes
- 2 tbsp vegetable stock
- 700 grams water
- 1 tbsp dried mixed herbs
- 1 tbsp cornflour
Cut the onion into quarters and add the peeled garlic cloves to your Thermomix bowl.
Roughly cut the zucchini, carrot, capsicum and celery into 3 cm pieces and add to your Thermomix bowl. With the MC on, blitz for 6 seconds on speed 4. If you want your veggies finer, blitz for a further 3 seconds on speed 4. Scrape down the sides of the bowl.
Add the extra virgin olive oil and cook for 3 minutes, varoma temp, speed 2 MC on.
Scrape down the sides of the bowl and add the crushed tomatoes, water, dried mixed herbs and cornflour. Cook for 10 minutes, 100 degrees, speed 2 REVERSE, MC on.
Add the green beans which have been cut into 3cm pieces and cook for a further 5 minutes, 100 degrees, speed 1 REVERSE, MC on.
Divide the soup into four bowls and serve.
You and add/omit vegetables depending on your preferences.
This recipe is freezer friendly.